DC Shorts Film Festival and Screenwriting Competition

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Lamb & Broccoli Tartar by Ed Witt

10 oz Lamb Loin cleaned & small diced
1/4 broccoli small chopped florets & peeled & small diced stalk
1 Tbs chopped oil cured black olives
1/2 tsp chopped anchovy
1 Tbs basil chiffonade
1 Tbs chopped oven dried or sun dried tomato
2 tsp aged balsamic
2 Tbs EVOO
salt & black pepper to taste
1 baguette

Mix everything in a bowl except balsamic, salt, pepper & oil.  Combine vinegar with salt & pepper to taste then add oil & mix in bowl,  taste for seasoning & adjust as needed.  Slice baguette & toast & serve with tartar.

The Academy of Motion Pictures Arts and Sciences Copyright 2012 DC Shorts/DC Film Alliance

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